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https://haveyourcakelizprueitt.substack.com/about

About - Have Your Cake

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake! Click to read Have Your Cake, a Substack publication with tens of thousands of subscribers.



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About - Have Your Cake

https://haveyourcakelizprueitt.substack.com/about

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake! Click to read Have Your Cake, a Substack publication with tens of thousands of subscribers.



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https://haveyourcakelizprueitt.substack.com/about

About - Have Your Cake

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake! Click to read Have Your Cake, a Substack publication with tens of thousands of subscribers.

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