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Have Your Cake | Liz Prueitt | Substack

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake! Click to read Have Your Cake, a Substack publication with tens of thousands of subscribers.



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Have Your Cake | Liz Prueitt | Substack

https://haveyourcakelizprueitt.substack.com/

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake! Click to read Have Your Cake, a Substack publication with tens of thousands of subscribers.



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https://haveyourcakelizprueitt.substack.com/

Have Your Cake | Liz Prueitt | Substack

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake! Click to read Have Your Cake, a Substack publication with tens of thousands of subscribers.

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      I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake! Click to read Have Your Cake, a Substack publication with tens of thousands of subscribers.

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      Have Your Cake | Liz Prueitt | Substack
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      I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake! Click to read Have Your Cake, a Substack publication with tens of thousands of subscribers.

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