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Buenos Aires Portal on Substack
Great info, I will have to give Muky a try next time I am up in that area. A fugazetta rellena is my favorite Argentine pizza. But I don’t eat them enough to distinguish a really good one from an average one. And I can’t recall the ones I have liked more than others over the years. I have ordered fugazetta rellena a few times from Angelin, just because the word on the street says it is really good. But since I don’t eat them enough, couldn’t really compare it.
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Buenos Aires Portal on Substack
Great info, I will have to give Muky a try next time I am up in that area. A fugazetta rellena is my favorite Argentine pizza. But I don’t eat them enough to distinguish a really good one from an average one. And I can’t recall the ones I have liked more than others over the years. I have ordered fugazetta rellena a few times from Angelin, just because the word on the street says it is really good. But since I don’t eat them enough, couldn’t really compare it.
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Buenos Aires Portal on Substack
Great info, I will have to give Muky a try next time I am up in that area. A fugazetta rellena is my favorite Argentine pizza. But I don’t eat them enough to distinguish a really good one from an average one. And I can’t recall the ones I have liked more than others over the years. I have ordered fugazetta rellena a few times from Angelin, just because the word on the street says it is really good. But since I don’t eat them enough, couldn’t really compare it.
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14- titleBuenos Aires Portal on Substack: "Great info, I will have to give Muky a try next time I am up in that area. A fugazetta rellena is my favorite Argentine pizza. But I don’t eat them enough to distinguish a really good one from an average one. And I can’t recall the ones I have liked more than others over the yea…"
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- og:descriptionGreat info, I will have to give Muky a try next time I am up in that area. A fugazetta rellena is my favorite Argentine pizza. But I don’t eat them enough to distinguish a really good one from an average one. And I can’t recall the ones I have liked more than others over the years. I have ordered fugazetta rellena a few times from Angelin, just because the word on the street says it is really good. But since I don’t eat them enough, couldn’t really compare it.
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