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Alex Beggs on Substack: "I admit I got so mad when my last baked potato took near 2 hours that now I microwave them for 3-5 minutes and THEN bake bc I still want that oven-baked skin. My go-to toppings are black beans, cheese, and salsa macha woo hoo! "

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Alex Beggs on Substack

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I admit I got so mad when my last baked potato took near 2 hours that now I microwave them for 3-5 minutes and THEN bake bc I still want that oven-baked skin. My go-to toppings are black beans, cheese, and salsa macha woo hoo!

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Alex Beggs on Substack

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