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https://math.answers.com/math-and-arithmetic/How_do_you_get_one_fourth_of_a_recipe

How do you get one fourth of a recipe? - Answers

I'm no chef, but to get 1/4 as much food, you need to divide the recipe's ingredient quantities by 4, each. 2 cups becomes 1/2 cup. 8 eggs becomes 2 eggs. If you only needed 1 egg in the original recipe, good luck with using only 1/4 of an egg in your current recipe.



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How do you get one fourth of a recipe? - Answers

https://math.answers.com/math-and-arithmetic/How_do_you_get_one_fourth_of_a_recipe

I'm no chef, but to get 1/4 as much food, you need to divide the recipe's ingredient quantities by 4, each. 2 cups becomes 1/2 cup. 8 eggs becomes 2 eggs. If you only needed 1 egg in the original recipe, good luck with using only 1/4 of an egg in your current recipe.



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https://math.answers.com/math-and-arithmetic/How_do_you_get_one_fourth_of_a_recipe

How do you get one fourth of a recipe? - Answers

I'm no chef, but to get 1/4 as much food, you need to divide the recipe's ingredient quantities by 4, each. 2 cups becomes 1/2 cup. 8 eggs becomes 2 eggs. If you only needed 1 egg in the original recipe, good luck with using only 1/4 of an egg in your current recipe.

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      I'm no chef, but to get 1/4 as much food, you need to divide the recipe's ingredient quantities by 4, each. 2 cups becomes 1/2 cup. 8 eggs becomes 2 eggs. If you only needed 1 egg in the original recipe, good luck with using only 1/4 of an egg in your current recipe.

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