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Bryan Ford | Substack

I’m the author of Pan y Dulce and New World Sourdough. I judge the Blue Ribbon Baking Championship on Netflix. I host Baked in Tradition on HBO Max and The Artisan's Kitchen on Magnolia Network. I also host The Flaky Biscuit Podcast.



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Bryan Ford | Substack

https://substack.com/@artisanbryan

I’m the author of Pan y Dulce and New World Sourdough. I judge the Blue Ribbon Baking Championship on Netflix. I host Baked in Tradition on HBO Max and The Artisan's Kitchen on Magnolia Network. I also host The Flaky Biscuit Podcast.



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https://substack.com/@artisanbryan

Bryan Ford | Substack

I’m the author of Pan y Dulce and New World Sourdough. I judge the Blue Ribbon Baking Championship on Netflix. I host Baked in Tradition on HBO Max and The Artisan's Kitchen on Magnolia Network. I also host The Flaky Biscuit Podcast.

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      I’m the author of Pan y Dulce and New World Sourdough. I judge the Blue Ribbon Baking Championship on Netflix. I host Baked in Tradition on HBO Max and The Artisan's Kitchen on Magnolia Network. I also host The Flaky Biscuit Podcast.
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