Creative Control, Big Risks, and the Clients Who Get It: A Conversation with Laura Ritchie of Grit & Grace

Listen to this episode from Wine and Dine Me on Spotify. Fifteen years in the industry, countless lessons learned, and a relentless commitment to pushing creative boundaries—that’s how Laura built her career. A firstborn daughter, Aries fire sign, and absolute force in luxury events, Laura built her brand by saying no to cookie-cutter design and yes to creative risks. In this episode, we talk about her journey from working in catering to running some of the most unique weddings in the industry, why she scaled down to only four weddings a year, and how she gets clients to trust the creative process.If you’re an event professional looking to refine your brand, an entrepreneur trying to stand out, or a couple who wants a wedding that feels unlike anything else—this episode is for you.What You’ll Learn in This Episode:How Laura went from hotel catering to luxury wedding planningThe real difference between playing it safe and pushing creative boundariesWhy charging your worth isn’t just about numbers—it’s about trustHow she scaled back her business to create bigger impactWhy more money doesn’t always mean better weddingsHow to build a brand that attracts the right clients, not just any clientsConnect with Laura Ritchie:Instagram: @gritandgraceincWebsite: Grit and Grace Inc.Links & Resources:Subscribe to our newsletter for insider wedding & event trendsFollow us on Instagram and TikTok for behind-the-scenes inspirationListen to more episodes of Wine & Dine Me Podcast on Apple Podcasts and Spotify