open.spotify.com/episode/1gD4BCL7CvIgTEnE0NAfIf
Preview meta tags from the open.spotify.com website.
Linked Hostnames
1Thumbnail
Search Engine Appearance
#134: Jody Eddy – Michelin Kitchens, Monks & The Cookbook Playbook: What Top Chefs Taught Me About Rituals & Success; NonFiction Proposal & Food Writing
Listen to this episode from London Writers' Salon on Spotify. Foodwriter and Chef Jody Eddy on what goes on in Michelin-star kitchens, monastic culinary traditions, and the rigorous world of food writing. From working 17-hour shifts in elite restaurants to uncovering the rituals of monks and chefs alike, she reveals the hidden ingredients of storytelling, discipline, and turning culinary ideas into bestselling books.*ABOUT JODY EDDYJody Eddy is a writer, editor, and cookbook author whose work explores the intersection of food, culture, and storytelling. She has written for Food & Wine, Travel + Leisure, and The Wall Street Journal and has authored several acclaimed cookbooks, including Come In, We’re Closed, North: The New Nordic Cuisine of Iceland, and Chaat. Jody Eddy is a writer, editor, and cookbook author whose work explores the intersection of food, culture, and storytelling. Her latest book is Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces.*RESOURCES & LINKS📑 Interview Transcript (Unedited)Come In, We’re Closed by Jody Eddy & Chirstine CarrollNorth:The New Nordic Cuisine of Iceland by Gunnar Karl Gíslason and Jody Eddy Chaat: Recipes from the Kitchens, Markets, and Railways of India IACP - International Association of Culinary ProfessionalsElysian Kitchens by Jody EddyOxford Food SymposiumWhat’s Good Here - Jody’s Substack*This episode is brought to you by our friends at Lulu. If you're interested in self-publishing, Lulu has free resources such as helpful tutorials, templates to help you layout a book, design for print, and they have a very watchable YouTube University channel. Our community anthology is in fact published using Lulu. Check them out at lulu.com.* For show notes, transcripts and to attend our live podcasts visit: podcast.londonwriterssalon.com.For free writing sessions, join free Writers’ Hours: writershour.com.*FOLLOW LONDON WRITERS’ SALONTwitter: twitter.com/WritersSalonInstagram: instagram.com/londonwriterssalonFacebook: facebook.com/LondonWritersSalonIf you’re enjoying this show, please rate and review this show!
Bing
#134: Jody Eddy – Michelin Kitchens, Monks & The Cookbook Playbook: What Top Chefs Taught Me About Rituals & Success; NonFiction Proposal & Food Writing
Listen to this episode from London Writers' Salon on Spotify. Foodwriter and Chef Jody Eddy on what goes on in Michelin-star kitchens, monastic culinary traditions, and the rigorous world of food writing. From working 17-hour shifts in elite restaurants to uncovering the rituals of monks and chefs alike, she reveals the hidden ingredients of storytelling, discipline, and turning culinary ideas into bestselling books.*ABOUT JODY EDDYJody Eddy is a writer, editor, and cookbook author whose work explores the intersection of food, culture, and storytelling. She has written for Food & Wine, Travel + Leisure, and The Wall Street Journal and has authored several acclaimed cookbooks, including Come In, We’re Closed, North: The New Nordic Cuisine of Iceland, and Chaat. Jody Eddy is a writer, editor, and cookbook author whose work explores the intersection of food, culture, and storytelling. Her latest book is Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces.*RESOURCES & LINKS📑 Interview Transcript (Unedited)Come In, We’re Closed by Jody Eddy & Chirstine CarrollNorth:The New Nordic Cuisine of Iceland by Gunnar Karl Gíslason and Jody Eddy Chaat: Recipes from the Kitchens, Markets, and Railways of India IACP - International Association of Culinary ProfessionalsElysian Kitchens by Jody EddyOxford Food SymposiumWhat’s Good Here - Jody’s Substack*This episode is brought to you by our friends at Lulu. If you're interested in self-publishing, Lulu has free resources such as helpful tutorials, templates to help you layout a book, design for print, and they have a very watchable YouTube University channel. Our community anthology is in fact published using Lulu. Check them out at lulu.com.* For show notes, transcripts and to attend our live podcasts visit: podcast.londonwriterssalon.com.For free writing sessions, join free Writers’ Hours: writershour.com.*FOLLOW LONDON WRITERS’ SALONTwitter: twitter.com/WritersSalonInstagram: instagram.com/londonwriterssalonFacebook: facebook.com/LondonWritersSalonIf you’re enjoying this show, please rate and review this show!
DuckDuckGo
#134: Jody Eddy – Michelin Kitchens, Monks & The Cookbook Playbook: What Top Chefs Taught Me About Rituals & Success; NonFiction Proposal & Food Writing
Listen to this episode from London Writers' Salon on Spotify. Foodwriter and Chef Jody Eddy on what goes on in Michelin-star kitchens, monastic culinary traditions, and the rigorous world of food writing. From working 17-hour shifts in elite restaurants to uncovering the rituals of monks and chefs alike, she reveals the hidden ingredients of storytelling, discipline, and turning culinary ideas into bestselling books.*ABOUT JODY EDDYJody Eddy is a writer, editor, and cookbook author whose work explores the intersection of food, culture, and storytelling. She has written for Food & Wine, Travel + Leisure, and The Wall Street Journal and has authored several acclaimed cookbooks, including Come In, We’re Closed, North: The New Nordic Cuisine of Iceland, and Chaat. Jody Eddy is a writer, editor, and cookbook author whose work explores the intersection of food, culture, and storytelling. Her latest book is Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces.*RESOURCES & LINKS📑 Interview Transcript (Unedited)Come In, We’re Closed by Jody Eddy & Chirstine CarrollNorth:The New Nordic Cuisine of Iceland by Gunnar Karl Gíslason and Jody Eddy Chaat: Recipes from the Kitchens, Markets, and Railways of India IACP - International Association of Culinary ProfessionalsElysian Kitchens by Jody EddyOxford Food SymposiumWhat’s Good Here - Jody’s Substack*This episode is brought to you by our friends at Lulu. If you're interested in self-publishing, Lulu has free resources such as helpful tutorials, templates to help you layout a book, design for print, and they have a very watchable YouTube University channel. Our community anthology is in fact published using Lulu. Check them out at lulu.com.* For show notes, transcripts and to attend our live podcasts visit: podcast.londonwriterssalon.com.For free writing sessions, join free Writers’ Hours: writershour.com.*FOLLOW LONDON WRITERS’ SALONTwitter: twitter.com/WritersSalonInstagram: instagram.com/londonwriterssalonFacebook: facebook.com/LondonWritersSalonIf you’re enjoying this show, please rate and review this show!
General Meta Tags
15- title#134: Jody Eddy – Michelin Kitchens, Monks & The Cookbook Playbook: What Top Chefs Taught Me About Rituals & Success; NonFiction Proposal & Food Writing - London Writers' Salon | Podcast on Spotify
- charsetutf-8
- X-UA-CompatibleIE=9
- viewportwidth=device-width, initial-scale=1
- fb:app_id174829003346
Open Graph Meta Tags
178- og:site_nameSpotify
- og:title#134: Jody Eddy – Michelin Kitchens, Monks & The Cookbook Playbook: What Top Chefs Taught Me About Rituals & Success; NonFiction Proposal & Food Writing
- og:descriptionLondon Writers' Salon · Episode
- og:urlhttps://open.spotify.com/episode/1gD4BCL7CvIgTEnE0NAfIf
- og:typemusic.song
Twitter Meta Tags
5- twitter:site@spotify
- twitter:title#134: Jody Eddy – Michelin Kitchens, Monks & The Cookbook Playbook: What Top Chefs Taught Me About Rituals & Success; NonFiction Proposal & Food Writing
- twitter:descriptionLondon Writers' Salon · Episode
- twitter:imagehttps://i.scdn.co/image/ab6765630000ba8a1bff1f05e08655f809077cb6
- twitter:cardsummary
Link Tags
31- alternatehttps://open.spotify.com/oembed?url=https%3A%2F%2Fopen.spotify.com%2Fepisode%2F1gD4BCL7CvIgTEnE0NAfIf
- alternateandroid-app://com.spotify.music/spotify/episode/1gD4BCL7CvIgTEnE0NAfIf
- canonicalhttps://open.spotify.com/episode/1gD4BCL7CvIgTEnE0NAfIf
- iconhttps://open.spotifycdn.com/cdn/images/favicon32.b64ecc03.png
- iconhttps://open.spotifycdn.com/cdn/images/favicon16.1c487bff.png
Website Locales
2en
https://open.spotify.com/episode/1gD4BCL7CvIgTEnE0NAfIfx-default
https://open.spotify.com/episode/1gD4BCL7CvIgTEnE0NAfIf
Links
9- https://open.spotify.com
- https://open.spotify.com/episode/0SbqhFTAMNKQoUvJ2wxRRa
- https://open.spotify.com/episode/0y7i2LgqbqKEL4PqZ8Oz1u
- https://open.spotify.com/episode/12Da9D2J5D55OSPZiMC9XQ
- https://open.spotify.com/episode/1FK5DnP5nlbyFqIdxNLqoJ