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https://math.answers.com/math-and-arithmetic/How_many_lbs_of_meat_will_a_15_cu_ft_freezer_hold

How many lbs of meat will a 15 cu ft freezer hold? - Answers

A 15 cubic foot freezer can typically hold around 500 to 600 pounds of meat, depending on how well the meat is packed and the type of packaging used. Generally, a good rule of thumb is that one cubic foot of freezer space can accommodate about 35 to 40 pounds of meat. Therefore, for a 15 cu ft freezer, you can expect to store a substantial amount of meat while considering air circulation and organization.



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How many lbs of meat will a 15 cu ft freezer hold? - Answers

https://math.answers.com/math-and-arithmetic/How_many_lbs_of_meat_will_a_15_cu_ft_freezer_hold

A 15 cubic foot freezer can typically hold around 500 to 600 pounds of meat, depending on how well the meat is packed and the type of packaging used. Generally, a good rule of thumb is that one cubic foot of freezer space can accommodate about 35 to 40 pounds of meat. Therefore, for a 15 cu ft freezer, you can expect to store a substantial amount of meat while considering air circulation and organization.



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https://math.answers.com/math-and-arithmetic/How_many_lbs_of_meat_will_a_15_cu_ft_freezer_hold

How many lbs of meat will a 15 cu ft freezer hold? - Answers

A 15 cubic foot freezer can typically hold around 500 to 600 pounds of meat, depending on how well the meat is packed and the type of packaging used. Generally, a good rule of thumb is that one cubic foot of freezer space can accommodate about 35 to 40 pounds of meat. Therefore, for a 15 cu ft freezer, you can expect to store a substantial amount of meat while considering air circulation and organization.

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      A 15 cubic foot freezer can typically hold around 500 to 600 pounds of meat, depending on how well the meat is packed and the type of packaging used. Generally, a good rule of thumb is that one cubic foot of freezer space can accommodate about 35 to 40 pounds of meat. Therefore, for a 15 cu ft freezer, you can expect to store a substantial amount of meat while considering air circulation and organization.
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