math.answers.com/basic-math/How_would_you_convert_Grams_into_percent

Preview meta tags from the math.answers.com website.

Linked Hostnames

8

Thumbnail

Search Engine Appearance

Google

https://math.answers.com/basic-math/How_would_you_convert_Grams_into_percent

How would you convert Grams into percent? - Answers

You cannot directly convert grams into percent; one is a unit mass, and the other is a unitless ratio. Perhaps you are thinking of the grams per deciliter (often abbreviated g% or gm%, and pronounced "grams percent"), a unit of density? If you have two or more mixed masses, you could find the ratio of either mass to the total mass thusly. Suppose you are preparing a cake recipe. The first step in the recipe instructs you to mix 10 grams of sugar with 190 grams of flour. The total mass of your dough after this step is 10 grams + 190 grams = 200 grams. Thus, the ratio of sugar mass to total mass of your dough is 10:200. 10 divided by 200 is 0.05. Multiply 0.05 by 100 percent and you get 5 percent. Your dough is 5% sugar by mass. Similarly, you can calculate that your dough is 95% flour by mass.



Bing

How would you convert Grams into percent? - Answers

https://math.answers.com/basic-math/How_would_you_convert_Grams_into_percent

You cannot directly convert grams into percent; one is a unit mass, and the other is a unitless ratio. Perhaps you are thinking of the grams per deciliter (often abbreviated g% or gm%, and pronounced "grams percent"), a unit of density? If you have two or more mixed masses, you could find the ratio of either mass to the total mass thusly. Suppose you are preparing a cake recipe. The first step in the recipe instructs you to mix 10 grams of sugar with 190 grams of flour. The total mass of your dough after this step is 10 grams + 190 grams = 200 grams. Thus, the ratio of sugar mass to total mass of your dough is 10:200. 10 divided by 200 is 0.05. Multiply 0.05 by 100 percent and you get 5 percent. Your dough is 5% sugar by mass. Similarly, you can calculate that your dough is 95% flour by mass.



DuckDuckGo

https://math.answers.com/basic-math/How_would_you_convert_Grams_into_percent

How would you convert Grams into percent? - Answers

You cannot directly convert grams into percent; one is a unit mass, and the other is a unitless ratio. Perhaps you are thinking of the grams per deciliter (often abbreviated g% or gm%, and pronounced "grams percent"), a unit of density? If you have two or more mixed masses, you could find the ratio of either mass to the total mass thusly. Suppose you are preparing a cake recipe. The first step in the recipe instructs you to mix 10 grams of sugar with 190 grams of flour. The total mass of your dough after this step is 10 grams + 190 grams = 200 grams. Thus, the ratio of sugar mass to total mass of your dough is 10:200. 10 divided by 200 is 0.05. Multiply 0.05 by 100 percent and you get 5 percent. Your dough is 5% sugar by mass. Similarly, you can calculate that your dough is 95% flour by mass.

  • General Meta Tags

    22
    • title
      How would you convert Grams into percent? - Answers
    • charset
      utf-8
    • Content-Type
      text/html; charset=utf-8
    • viewport
      minimum-scale=1, initial-scale=1, width=device-width, shrink-to-fit=no
    • X-UA-Compatible
      IE=edge,chrome=1
  • Open Graph Meta Tags

    7
    • og:image
      https://st.answers.com/html_test_assets/Answers_Blue.jpeg
    • og:image:width
      900
    • og:image:height
      900
    • og:site_name
      Answers
    • og:description
      You cannot directly convert grams into percent; one is a unit mass, and the other is a unitless ratio. Perhaps you are thinking of the grams per deciliter (often abbreviated g% or gm%, and pronounced "grams percent"), a unit of density? If you have two or more mixed masses, you could find the ratio of either mass to the total mass thusly. Suppose you are preparing a cake recipe. The first step in the recipe instructs you to mix 10 grams of sugar with 190 grams of flour. The total mass of your dough after this step is 10 grams + 190 grams = 200 grams. Thus, the ratio of sugar mass to total mass of your dough is 10:200. 10 divided by 200 is 0.05. Multiply 0.05 by 100 percent and you get 5 percent. Your dough is 5% sugar by mass. Similarly, you can calculate that your dough is 95% flour by mass.
  • Twitter Meta Tags

    1
    • twitter:card
      summary_large_image
  • Link Tags

    16
    • alternate
      https://www.answers.com/feed.rss
    • apple-touch-icon
      /icons/180x180.png
    • canonical
      https://math.answers.com/basic-math/How_would_you_convert_Grams_into_percent
    • icon
      /favicon.svg
    • icon
      /icons/16x16.png

Links

58