More Brussels Sprouts

From the Irish Times . 450g Brussels sprouts 50g butter 2 tsp rapeseed or sunflower oil 1 tbsp black mustard seeds 2 tsp cumin seeds, whole 2 cloves garlic, finely chopped 1 tsp sea salt 2 tbsp dry white wine Firstly, chop each sprout in half then lay the flat side down on your chopping…