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A Spring Treat

Crepes with Asparagus, Gruyere and Hollandaise (serves ~2) For the crepes: 0.5 cup flour 0.5 cup milk 0.25 cup water 1 egg 2-3 tbsp melted unsalted butter pinch of salt (if you wish) Mix ingredients well and leave to settle for at least 30 minutes. Give mix a quick stir and ladle enough onto an…



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A Spring Treat

https://dashsplashpinch.livejournal.com/5709.html

Crepes with Asparagus, Gruyere and Hollandaise (serves ~2) For the crepes: 0.5 cup flour 0.5 cup milk 0.25 cup water 1 egg 2-3 tbsp melted unsalted butter pinch of salt (if you wish) Mix ingredients well and leave to settle for at least 30 minutes. Give mix a quick stir and ladle enough onto an…



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https://dashsplashpinch.livejournal.com/5709.html

A Spring Treat

Crepes with Asparagus, Gruyere and Hollandaise (serves ~2) For the crepes: 0.5 cup flour 0.5 cup milk 0.25 cup water 1 egg 2-3 tbsp melted unsalted butter pinch of salt (if you wish) Mix ingredients well and leave to settle for at least 30 minutes. Give mix a quick stir and ladle enough onto an…

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      Crepes with Asparagus, Gruyere and Hollandaise (serves ~2) For the crepes: 0.5 cup flour 0.5 cup milk 0.25 cup water 1 egg 2-3 tbsp melted unsalted butter pinch of salt (if you wish) Mix ingredients well and leave to settle for at least 30 minutes. Give mix a quick stir and ladle enough onto an…

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      Crepes with Asparagus, Gruyere and Hollandaise (serves ~2) For the crepes: 0.5 cup flour 0.5 cup milk 0.25 cup water 1 egg 2-3 tbsp melted unsalted butter pinch of salt (if you wish) Mix ingredients well and leave to settle for at least 30 minutes. Give mix a quick stir and ladle enough onto an…
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