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Baby Spinach Salad With Dates and Almonds Recipe

Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.



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Baby Spinach Salad With Dates and Almonds Recipe

https://cooking.nytimes.com/recipes/1014942-baby-spinach-salad-with-dates-and-almonds

Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.



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https://cooking.nytimes.com/recipes/1014942-baby-spinach-salad-with-dates-and-almonds

Baby Spinach Salad With Dates and Almonds Recipe

Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.

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      Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
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      Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
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      Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
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  • ?subject=NYT%20Cooking%3A%20Baby%20Spinach%20Salad%20With%20Dates%20and%20Almonds&body=Check%20out%20this%20recipe%20from%20New%20York%20Times%20Cooking.%0A%0ABaby%20Spinach%20Salad%20With%20Dates%20and%20Almonds%0A%0ASumac%2C%20a%20tart%2C%20deep-red%20spice%2C%20is%20a%20key%20ingredient%20for%20this%20recipe%20from%20Yotam%20Ottolenghi%2C%20which%20was%20featured%20in%20a%20Times%20article%20about%20his%20cookbook%20with%20Sami%20Tamimi%2C%20%E2%80%9CJerusalem.%E2%80%9D%20Procuring%20the%20spice%20may%20be%20the%20most%20challenging%20thing%20about%20this%20refreshing%2C%20well-balanced%20salad.%20The%20pita%20and%20almonds%20are%20cooked%20for%20a%20few%20minutes%20on%20the%20stovetop%2C%20but%20that%20is%20the%20only%20heat%20required.%20As%20for%20the%20sumac%2C%20it%20can%20be%20found%20at%20Middle%20Eastern%20groceries%2C%20in%20a%20well-stocked%20spice%20aisle%20or%2C%20as%20always%2C%20online.%0A%0Ahttps%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1014942-baby-spinach-salad-with-dates-and-almonds%3Fsmid%3Dem-share
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