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And now for something completely different...

Infused Sugars 2 cups sugar 3-4 sprigs fresh herbs of your choice (lavender, mint, rosemary, sage, thyme) Remove the leaves from the stems and gently bruise the leaves of the herbs by crushing them with a mortar and pestle, or the back of a spoon. Do not crush the herbs, once you can smell the…



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And now for something completely different...

https://community.livejournal.com/easyeats/19817.html

Infused Sugars 2 cups sugar 3-4 sprigs fresh herbs of your choice (lavender, mint, rosemary, sage, thyme) Remove the leaves from the stems and gently bruise the leaves of the herbs by crushing them with a mortar and pestle, or the back of a spoon. Do not crush the herbs, once you can smell the…



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https://community.livejournal.com/easyeats/19817.html

And now for something completely different...

Infused Sugars 2 cups sugar 3-4 sprigs fresh herbs of your choice (lavender, mint, rosemary, sage, thyme) Remove the leaves from the stems and gently bruise the leaves of the herbs by crushing them with a mortar and pestle, or the back of a spoon. Do not crush the herbs, once you can smell the…

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      Infused Sugars 2 cups sugar 3-4 sprigs fresh herbs of your choice (lavender, mint, rosemary, sage, thyme) Remove the leaves from the stems and gently bruise the leaves of the herbs by crushing them with a mortar and pestle, or the back of a spoon. Do not crush the herbs, once you can smell the…

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      Infused Sugars 2 cups sugar 3-4 sprigs fresh herbs of your choice (lavender, mint, rosemary, sage, thyme) Remove the leaves from the stems and gently bruise the leaves of the herbs by crushing them with a mortar and pestle, or the back of a spoon. Do not crush the herbs, once you can smell the…
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