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ProFuture Project | LinkedIn

ProFuture Project | 1,791 followers on LinkedIn. Proteins of the Future | ProFuture is a European-funded Horizon 2020 research project aiming to scale up microalgae production and prepare the market uptake of microalgae proteins as ingredients for innovative and sustainable food and feed products. The project will last for 4 years (2019-2023) and it is coordinated by the Institute of Agrifood Research and Technology (IRTA) in Spain.



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ProFuture Project | LinkedIn

https://be.linkedin.com/showcase/profuture-project

ProFuture Project | 1,791 followers on LinkedIn. Proteins of the Future | ProFuture is a European-funded Horizon 2020 research project aiming to scale up microalgae production and prepare the market uptake of microalgae proteins as ingredients for innovative and sustainable food and feed products. The project will last for 4 years (2019-2023) and it is coordinated by the Institute of Agrifood Research and Technology (IRTA) in Spain.



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https://be.linkedin.com/showcase/profuture-project

ProFuture Project | LinkedIn

ProFuture Project | 1,791 followers on LinkedIn. Proteins of the Future | ProFuture is a European-funded Horizon 2020 research project aiming to scale up microalgae production and prepare the market uptake of microalgae proteins as ingredients for innovative and sustainable food and feed products. The project will last for 4 years (2019-2023) and it is coordinated by the Institute of Agrifood Research and Technology (IRTA) in Spain.

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      ProFuture Project | LinkedIn
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      ProFuture Project | 1,791 followers on LinkedIn. Proteins of the Future | ProFuture is a European-funded Horizon 2020 research project aiming to scale up microalgae production and prepare the market uptake of microalgae proteins as ingredients for innovative and sustainable food and feed products. The project will last for 4 years (2019-2023) and it is coordinated by the Institute of Agrifood Research and Technology (IRTA) in Spain.
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      ProFuture Project | LinkedIn
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      ProFuture Project | 1,791 followers on LinkedIn. Proteins of the Future | ProFuture is a European-funded Horizon 2020 research project aiming to scale up microalgae production and prepare the market uptake of microalgae proteins as ingredients for innovative and sustainable food and feed products. The project will last for 4 years (2019-2023) and it is coordinated by the Institute of Agrifood Research and Technology (IRTA) in Spain.
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