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HealthFerm – Plant-Based Fermented Foods Ecosystem | LinkedIn

HealthFerm – Plant-Based Fermented Foods Ecosystem | 3,772 followers on LinkedIn. EU-funded research on innovative pulse- and cereal-based food fermentations for human health and sustainable diets | HealthFerm is a consortium of 22 partners from across Europe collaborating to: 1. Better understand how fermented foods interact with the gut microbiome 2. Develop pulse- and grain-based fermented foods that are both nutritious and sustainable Funded through the European Union’s Horizon Europe Framework Programme for Research and Innovation and the Swiss government, the project has a budget of EUR 13.1 million (11.3 and 1.8 from EU and SERI, respectively) from 2022-2026.



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HealthFerm – Plant-Based Fermented Foods Ecosystem | LinkedIn

https://be.linkedin.com/company/healthferm

HealthFerm – Plant-Based Fermented Foods Ecosystem | 3,772 followers on LinkedIn. EU-funded research on innovative pulse- and cereal-based food fermentations for human health and sustainable diets | HealthFerm is a consortium of 22 partners from across Europe collaborating to: 1. Better understand how fermented foods interact with the gut microbiome 2. Develop pulse- and grain-based fermented foods that are both nutritious and sustainable Funded through the European Union’s Horizon Europe Framework Programme for Research and Innovation and the Swiss government, the project has a budget of EUR 13.1 million (11.3 and 1.8 from EU and SERI, respectively) from 2022-2026.



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https://be.linkedin.com/company/healthferm

HealthFerm – Plant-Based Fermented Foods Ecosystem | LinkedIn

HealthFerm – Plant-Based Fermented Foods Ecosystem | 3,772 followers on LinkedIn. EU-funded research on innovative pulse- and cereal-based food fermentations for human health and sustainable diets | HealthFerm is a consortium of 22 partners from across Europe collaborating to: 1. Better understand how fermented foods interact with the gut microbiome 2. Develop pulse- and grain-based fermented foods that are both nutritious and sustainable Funded through the European Union’s Horizon Europe Framework Programme for Research and Innovation and the Swiss government, the project has a budget of EUR 13.1 million (11.3 and 1.8 from EU and SERI, respectively) from 2022-2026.

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      HealthFerm – Plant-Based Fermented Foods Ecosystem | LinkedIn
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      HealthFerm – Plant-Based Fermented Foods Ecosystem | LinkedIn
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      HealthFerm – Plant-Based Fermented Foods Ecosystem | 3,772 followers on LinkedIn. EU-funded research on innovative pulse- and cereal-based food fermentations for human health and sustainable diets | HealthFerm is a consortium of 22 partners from across Europe collaborating to: 1. Better understand how fermented foods interact with the gut microbiome 2. Develop pulse- and grain-based fermented foods that are both nutritious and sustainable Funded through the European Union’s Horizon Europe Framework Programme for Research and Innovation and the Swiss government, the project has a budget of EUR 13.1 million (11.3 and 1.8 from EU and SERI, respectively) from 2022-2026.
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      HealthFerm – Plant-Based Fermented Foods Ecosystem | LinkedIn
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      HealthFerm – Plant-Based Fermented Foods Ecosystem | 3,772 followers on LinkedIn. EU-funded research on innovative pulse- and cereal-based food fermentations for human health and sustainable diets | HealthFerm is a consortium of 22 partners from across Europe collaborating to: 1. Better understand how fermented foods interact with the gut microbiome 2. Develop pulse- and grain-based fermented foods that are both nutritious and sustainable Funded through the European Union’s Horizon Europe Framework Programme for Research and Innovation and the Swiss government, the project has a budget of EUR 13.1 million (11.3 and 1.8 from EU and SERI, respectively) from 2022-2026.
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